My dinner was the Grilled Pork Tenderloin, and my wife did the Oak-fired Filet of Beef, and both were done to perfection. The presentation was beautiful, and the tastes were incredible. I know I wasn't feeling all that well, and it was late, but this restaurant, while pricy, has been the highlight of our Disney dining experiences the last two times we've gone to the World.
Dessert was also excellent. If I'm remembering correctly, this was the California Bread Pudding, and we shared it. It was delicious and we cleaned our plate! (Well, I did, anyway...my wife has willpower.)
We started with one of the flatbreads (I believe it was the Spring Vegetable flatbread) and the Sonoma Goat Cheese Ravioli. Both were excellent. (The kids helped with the flatbread.)
We were also lucky enough to get what I think was about the best table in the house - the one with a perfect view of the Magic Kingdom fireworks, which we were able to enjoy without leaving our table. A very nice finish to our Sunday in Disney.
Thursday we went to the Yak and Yeti for lunch. This was a really good day. The weather was perfect, the crowds were manageable, and the park was beautiful. And the Yak and Yeti's food was excellent. We started with Pork Pot Stickers (not pictured) and they were excellent, though about what you get from most Asian (and some non-Asian) restaurants. I followed it up with the Shaoxing Steak and Shrimp, and my wife had the Stir-Fried Beef and Broccoli. Both of these dishes were presented nicely, and were quite tasty. We did order the Fried Wontons for dessert, but I don't have a picture of it.
This is one of my wife's favorite restaurants in any park, and I have to agree with her that it's a culinary treat.
I'm going to stop here but I'll be back with another post about dining, though sadly it won't have pictures (because these were the only ones I took). Or maybe not so sadly. Bon Appetit!
*****
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